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Chipotle Shrimp Rice Bowl with Mango Salsa

This flavorful shrimp bowl comes together quickly for a flavorful weeknight dinner
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Prep Time 15 mins
Cook Time 20 mins
Servings 4

Ingredients
  

  • 1 lb Shrimp peeled
  • 2 cups Jasmine Rice
  • 4 Tbsp. Olive Oil divided
  • 1 Chipotle Chile in Adobo with 1 Tbsp. of the sauce it came in minced
  • 2 cloves Garlic minced
  • 1/2 tsp. Kosher Salt

Mango Salsa

  • 1 1/2 cup Mango diced
  • 1/2 cup Red Bell Pepper diced
  • 1/2 cup Red Onion finely dices
  • 1/2 Jalapeno seeded and finely diced
  • 1/2 cup Cilantro
  • 1 Lime juiced

Instructions
 

  • Cook rice according to package instructions.
  • In a medium bowl prepare your shrimp marinade by combining 2 Tbsp. olive oil, chipotle pepper and sauce, garlic, salt and pepper. Add shrimp to the marinade and let the flavors meld while you prepare the mango salsa.
  • Combine the diced mango, bell pepper, red onion, jalapeno, cilantro, and lime juice in a medium bowl. Set aside.
  • Slice avocado and set aside.
  • Heat remaining 2 Tbsp. olive oil in a large saute pan and saute shrimp over medium heat for 3-4 minutes, until cooked through.
  • Assemble bowls with rice, shrimp, mango salsa, and sliced avocado.